Continuing my ever so famous vegan alternatives for traditional dishes, it’s mushroom risotto this Sunday. The sun 🌞 is shining, the sky 🌌 is blue, such a wonderful day for outside activities, lunch must be easy and quick to make. And who could refuse a piping hot aromatic risotto after spending hours outside in this... Continue Reading →
Pound cake with pecan nuts
Easy pound cake I found a ketogenic recipe for this lovely treat yesterday morning, and it was a must to try it out. As we know, basic ketogenic dishes incorporate animal products so I always try to replace those ingredients with vegan ones, but first it’s good to follow the original recipe to see the... Continue Reading →
Vegan colorful lunch
When it comes to cooking or preparing a raw dish I always aim at eating the rainbow. The more colors on my plate the more nutrients in my belly as it were. It’s always a joyous moment to serve a plate full of teasing and visibly pleasing items that are packed with all the goodness... Continue Reading →
Raw broccoli turmeric soup
Raw soup day to fight off seasonal flu and alike viruses. The key is to have a balance of 20-80% between cooked and raw food to maintain health. Not just for cancer patients, everyone. My not so secret recipe: The liquid has a hot miso base with Umami seasoning and dulse flakes. Put the raw... Continue Reading →
Apple pumpkin pie with a little twist
Now there is a desert I am rather proud of, not the looks perhaps 😋 but the taste and the concept. Gluten free, sugar and lactose free, fat, salt free - yes I know, many people ask: so what’s in it and how can it be delish?Here is the thing, with a little effort it... Continue Reading →
Sugar free gluten free apricot & blueberry pie – a healthier kind of summer desert
I have been experimenting with different kinds of gluten free flours such as almond, coconut, chestnut, etc. You know by now that I use only organic ingredients or at least keep everything as organic as possible. So did with this pie, the apricots were not organic, but 85% all in all other ingredients were and... Continue Reading →