Continuing my ever so famous vegan alternatives for traditional dishes, it’s mushroom risotto this Sunday. The sun 🌞 is shining, the sky 🌌 is blue, such a wonderful day for outside activities, lunch must be easy and quick to make. And who could refuse a piping hot aromatic risotto after spending hours outside in this... Continue Reading →
Pound cake with pecan nuts
Easy pound cake I found a ketogenic recipe for this lovely treat yesterday morning, and it was a must to try it out. As we know, basic ketogenic dishes incorporate animal products so I always try to replace those ingredients with vegan ones, but first it’s good to follow the original recipe to see the... Continue Reading →
Vegan colorful lunch
When it comes to cooking or preparing a raw dish I always aim at eating the rainbow. The more colors on my plate the more nutrients in my belly as it were. It’s always a joyous moment to serve a plate full of teasing and visibly pleasing items that are packed with all the goodness... Continue Reading →
Thoughts on authenticity
I am pretty sure this subject - yet again - either fascinates or for some reason scares people. I have had bits and pieces on the subject written in my journals (yes, more than one simultaneously in case I would loose one, hahaha) and on various sticky notes around my computer for years. As I... Continue Reading →
Raw broccoli turmeric soup
Raw soup day to fight off seasonal flu and alike viruses. The key is to have a balance of 20-80% between cooked and raw food to maintain health. Not just for cancer patients, everyone. My not so secret recipe: The liquid has a hot miso base with Umami seasoning and dulse flakes. Put the raw... Continue Reading →
Beat stage III multiple thyroid cancer and gene mutations naturally A.K.A. Manage cancer with diet and lifestyle changes without side effects. 