Pound cake with pecan nuts

Easy pound cake I found a ketogenic recipe for this lovely treat yesterday morning, and it was a must to try it out. As we know, basic ketogenic dishes incorporate animal products so I always try to replace those ingredients with vegan ones, but first it’s good to follow the original recipe to see the... Continue Reading →

Vegan colorful lunch

When it comes to cooking or preparing a raw dish I always aim at eating the rainbow. The more colors on my plate the more nutrients in my belly as it were. It’s always a joyous moment to serve a plate full of teasing and visibly pleasing items that are packed with all the goodness... Continue Reading →

Raw broccoli turmeric soup

Raw soup day to fight off seasonal flu and alike viruses. The key is to have a balance of 20-80% between cooked and raw food to maintain health. Not just for cancer patients, everyone. My not so secret recipe: The liquid has a hot miso base with Umami seasoning and dulse flakes. Put the raw... Continue Reading →

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