Do you need time? Some time ago a division has been created between things that matter i.e. everything that furthers our understanding of Life on Earth and totally unnecessary things such as Instagram and alike celebrities. Or is the correct name Influencers for these people. Puffed lips, and other “corrected” body parts, fake lashes, fake... Continue Reading →
Anything I visualize right now
What will your life be like in three years? In three years I will be the best version of myself (my Self) ❤️ never giving up growth, self healing and being the kindest person on Earth.
Holistic medicine and alternative health care
What are your favorite websites? Integrative cancer treatment sites are my favorite websites along with sites that promote mindfulness, meditation , yoga and other self improvement techniques.
If I could change it
Is there an age or year of your life you would re-live? If by reliving a particular year it would be possible to alter the course of life, then yes, I would want to relive a few years.
Health is wealth
What's something you believe everyone should know. In fact no money on earth can bring more opportunities than a healthy mind and a healthy body. If an illness takes over, money can spent on treatments for sure, but enjoyment or fulfillment is far from that by then. So aim at a healthy mind, with that... Continue Reading →
Raw blueberry cake, gluten- sugar- fat and lactose free
I have come across a truly interesting recipe a while ago. One of my favorite berries being blueberries, it was a must to recreate the cake with a few modifications to suit my preferences by leaving sugar and honey out completely. The crust is made of 100 grams of soft apricots, 120 grams of finely... Continue Reading →
Keto raw vegan immune booster soup
Tonight’s cancer fighting organic raw vegan keto soup made in my lovely Vitamix blender contains: a small avocado, half a leek, one small courgette, half of a garlic, approx 2 cm of turmeric - yes raw - 2 carrots chopped to small pieces, broccoli florets, a pinch of hot paprika powder (use mild if you... Continue Reading →
Health update October, 2023
All is well when it ends well - at least in Hungarian the saying goes somewhat like this. The ending of a horrifyingly scary period of life (i.e. living with the fear of whether the big C would reappear at any moment in time) is more difficult to wrap up in the head than it... Continue Reading →
Favourite raw miso mix
What food would you say is your specialty? Raw, vegan, gluten, sugar and oil free Since I love a hot soup during these chilly autumn and winter months, I have learned a lovely trick @ The LifeCo back in 2018 😉 Mix good quality miso paste with hot water, add dried dulse and seaweed into... Continue Reading →
Super easy vegan spinach and mushroom oven risotto
Continuing my ever so famous vegan alternatives for traditional dishes, it’s mushroom risotto this Sunday. The sun 🌞 is shining, the sky 🌌 is blue, such a wonderful day for outside activities, lunch must be easy and quick to make. And who could refuse a piping hot aromatic risotto after spending hours outside in this... Continue Reading →
Pound cake with pecan nuts
Easy pound cake I found a ketogenic recipe for this lovely treat yesterday morning, and it was a must to try it out. As we know, basic ketogenic dishes incorporate animal products so I always try to replace those ingredients with vegan ones, but first it’s good to follow the original recipe to see the... Continue Reading →
Vegan colourful lunch
When it comes to cooking or preparing a raw dish I always aim at eating the rainbow. The more colors on my plate the more nutrients in my belly as it were. It’s always a joyous moment to serve a plate full of teasing and visibly pleasing items that are packed with all the goodness... Continue Reading →
Raw broccoli turmeric soup
Raw soup day to fight off seasonal flu and alike viruses. The key is to have a balance of 20-80% between cooked and raw food to maintain health. Not just for cancer patients, everyone. My not so secret recipe: The liquid has a hot miso base with Umami seasoning and dulse flakes. Put the raw... Continue Reading →
