Tonight’s cancer fighting organic raw vegan keto soup made in my lovely Vitamix blender contains: a small avocado, half a leek, one small courgette, half of a garlic, approx 2 cm of turmeric - yes raw - 2 carrots chopped to small pieces, broccoli florets, a pinch of hot paprika powder (use mild if you... Continue Reading →
Pound cake with pecan nuts
Easy pound cake I found a ketogenic recipe for this lovely treat yesterday morning, and it was a must to try it out. As we know, basic ketogenic dishes incorporate animal products so I always try to replace those ingredients with vegan ones, but first it’s good to follow the original recipe to see the... Continue Reading →
Vegan colourful lunch
When it comes to cooking or preparing a raw dish I always aim at eating the rainbow. The more colors on my plate the more nutrients in my belly as it were. It’s always a joyous moment to serve a plate full of teasing and visibly pleasing items that are packed with all the goodness... Continue Reading →
