I have come across a truly interesting recipe a while ago. One of my favorite berries being blueberries, it was a must to recreate the cake with a few modifications to suit my preferences by leaving sugar and honey out completely. The crust is made of 100 grams of soft apricots, 120 grams of finely... Continue Reading →
Raw broccoli turmeric soup
Raw soup day to fight off seasonal flu and alike viruses. The key is to have a balance of 20-80% between cooked and raw food to maintain health. Not just for cancer patients, everyone. My not so secret recipe: The liquid has a hot miso base with Umami seasoning and dulse flakes. Put the raw... Continue Reading →
Apple pumpkin pie with a little twist
Now there is a desert I am rather proud of, not the looks perhaps 😋 but the taste and the concept. Gluten free, sugar and lactose free, fat, salt free - yes I know, many people ask: so what’s in it and how can it be delish?Here is the thing, with a little effort it... Continue Reading →
Truly heal naturally - from multiple thyroid cancer to health 