I have come across a truly interesting recipe a while ago. One of my favorite berries being blueberries, it was a must to recreate the cake with a few modifications to suit my preferences by leaving sugar and honey out completely. The crust is made of 100 grams of soft apricots, 120 grams of finely... Continue Reading →
Keto raw vegan immune booster soup
Tonight’s cancer fighting organic raw vegan keto soup made in my lovely Vitamix blender contains: a small avocado, half a leek, one small courgette, half of a garlic, approx 2 cm of turmeric - yes raw - 2 carrots chopped to small pieces, broccoli florets, a pinch of hot paprika powder (use mild if you... Continue Reading →
Vegan colourful lunch
When it comes to cooking or preparing a raw dish I always aim at eating the rainbow. The more colors on my plate the more nutrients in my belly as it were. It’s always a joyous moment to serve a plate full of teasing and visibly pleasing items that are packed with all the goodness... Continue Reading →
Apple pumpkin pie with a little twist
Now there is a desert I am rather proud of, not the looks perhaps 😋 but the taste and the concept. Gluten free, sugar and lactose free, fat, salt free - yes I know, many people ask: so what’s in it and how can it be delish?Here is the thing, with a little effort it... Continue Reading →
Truly heal naturally - from multiple thyroid cancer to health 